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Product Information

  • Product Name ELK Biotechnology Chicken HSP-70/HSPA9(HeatShock Protein 70) ELISA Kit
  • Catalog No. ELK4696
  • Pack Size 96T/48T
  • Brand ELK Biotechnology Co. Ltd.
  • Product Detail This ELISA kit applies to the in vitro quantitative determination of Chicken HeatShock Protein 70 concentrations in Serum, plasma, tissue homogenates, cell lysates, cell culture supernates and other biological fluids
  • Features

    Sensitivity: 0.55 ng/mL

    Standard: 100 ng/mL

    Detection Range: 1.57-100 ng/mL

    Assay Length: 3.5h

Assay Type: Sandwich

Research Area: Tumor immunity;Infection immunity;Developmental science;

Alternate Names: DnaK; 70 Kilodalton Heat Shock Proteins;Heat shock 70 kDa protein 1; 2; heat shock 70kDa protein 1A; HSP70; HSP70 1; HSP70 1; HSP70 2; HSP70 1A; HSP70.1; HSP70.2; HSP70I; HSP72; HSPA1; HSPA1A; HSPA1B; HSP70; Heat Shock Protein 70

The test principle applied in this kit is Sandwich enzyme immunoassay. The microtiter plate provided in this kit has been pre-coated with an antibody specific to Chicken HSP-70/HSPA9. Standards or samples are added to the appropriate microtiter plate wells then with a biotin-conjugated antibody specific to Chicken HSP-70/HSPA9. Next, Avidin conjugated to Horseradish Peroxidase (HRP) is added to each microplate well and incubated. After TMB substrate solution is added, only those wells that contain Chicken HSP-70/HSPA9, biotin-conjugated antibody and enzyme-conjugated Avidin will exhibit a change in color. The enzyme-substrate reaction is terminated by the addition of sulphuric acid solution and the color change is measured spectrophotometrically at a wavelength of 450nm ? 10nm. The concentration of Chicken HSP-70/HSPA9 in the samples is then determined by comparing the OD of the samples to the standard curve.

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